Description
- ✅SAS Technology : This tadka pan is made up of triply stainless steel construction.
- LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
- LAYER 2 - Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- ✅Stay Cool Long Silicon Handle: Equipped with a long silicon handle that stays cool to the touch, providing a comfortable grip and safe handling during cooking.
- ✅Base Thickness: 2.5 mm
- ✅Thick and Durable Construction: Boasts a sturdy triply stainless steel construction that is capable of withstanding high temperatures and heavy use without warping or deforming.
- ✅Sleek and Functional Design: Features a sleek silver design that adds a touch of elegance to your kitchen, making it a stylish and functional addition to your cookware collection.