Description
- ✅SAS Technology : This deep kadai is made up of triply stainless steel construction.
- LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
- LAYER 2 - Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- ✅Glass Lid with Steam Vent: Features a durable glass lid with a steam vent, allowing you to monitor the cooking progress while retaining heat and moisture inside the kadai/tasla for delicious and flavorful dishes.
- ✅Base Thickness : 2.5 mm
- ✅Versatile Usage : Suitable for a wide range of cooking techniques, including frying, sautéing, simmering, and boiling, making it an essential kitchen utensil for preparing various dishes.