Description
- ✅SAS Technology : This kadai is made up of triply stainless steel construction.
- LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
- LAYER 2 - Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- ✅Heat Distribution : This construction enhances heat distribution and retention, making it suitable for various cooking methods.
- ✅Versatile cooking : Suitable for various cooking techniques such as boiling, simmering, stewing, and slow cooking with Base Thickness: 2.5 mm
- ✅Compatible Lid : Comes with a stainless steel lid that traps heat and moisture, aiding in efficient cooking & Available in different capacities and sizes to suit various cooking needs.